Real Ceylon Tea
We brew with proper Sri Lankan tea leaves, grown here, picked here, poured here. Nothing instant, nothing imported.
We brew with proper Sri Lankan tea leaves, grown here, picked here, poured here. Nothing instant, nothing imported.
Cardamom, cinnamon, ginger, cloves and pepper ground in small batches, so every cup tastes like it was made just for you. Because it was.
Roadside prices, five-star care. Chai Bhai is a counter where students, families and night-shift workers all get the same warm welcome.
"Chai isn't a drink. It's a reason to sit down together."
Chai Bhai was built on the roadside chai culture we grew up loving. The clink of glasses, the smell of cardamom, conversations that stretch past midnight. Our promise is to keep every cup honest: fresh spices, proper Ceylon tea, and a warm welcome for everyone who walks up to the counter.
Abdul Hakeem
Founder, The Chai Bhai
What started as one cart in Peradeniya is now a growing franchise. Here's how Chai Bhai became a daily habit.
2024
It started as a shared craving: proper chai, the way we drank it growing up. Months went into sourcing Ceylon leaves and grinding spice blends until one recipe finally tasted like home.
2025
The first Chai Bhai counter opened in Peradeniya. Students, families and night-shift workers turned a small roadside window into a queue that ran well past closing time on most nights of the week.
2026
A second location and our first franchise partners came on board, along with a mobile cart booked out for weddings and offices. Same leaves, same slow brew, just a lot more counters pouring it.
Whether you're opening a counter, planning an event or stocking your shelves, there's a way to work with us.
Territory, cart and full training from LKR 850,000. Break-even is typically inside seven months.
Two staff, one cart, 400 cups a shift. Weddings, offices and expos across 18 districts.
Wholesale blend in 5kg and 20kg sacks. Trade pricing starts at twelve cases a month, delivered.
